Rich & Fudgy GF Brownies

Ingredients:

• 5 eggs 

• 1/2 cup date syrup 

• 1/2 cup date sugar or coconut sugar 

• 1/4 cup organic raw honey or organic cane sugar 

• 1 cup avocado oil 

• 1 teaspoon pure or organic vanilla extract

• 1/2 cup cocoa 

• 1-2 tablespoons instant coffee (depending how much you like coffee)

• 3/4 cup almond flour or 10 tablespoons coconut flour 

• 1 teaspoon baking soda

• 1 teaspoon vinegar 

Directions: 

1. Preheat oven to 350 degrees, beat eggs, syrup, sugar and honey and oil until thickened.

2. Add vanilla, cocoa, walnuts, chia, coffee and almond or coconut flour.

3. In a separate cup combine vinegar and baking soda (it’s fun to show this part to kids because the mixture bubbles).

4. Pour batter into a 9x13 baking dish and bake for 40 minutes.

5. For a glaze, melt three tablespoons coconut oil with 1 1/2 cup organic semisweet chocolate chips in a pot until glossy and smooth, let cool for 10 minutes then pour over cake or dip your cake into it.

6. Refrigerate or freeze before serving! Enjoy!

Until next time,

Libby